Herbed Croutons

By: Mariana Orozco

Herbed Croutons
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
12 servings, air fry, basics, bunch chives, bunch parsley, bunch thyme, cooking spray, instant vortex, salt and pepper, stale baguette

serving icon Servings
12 Servings
Ingredients
  • ½ bunch parsley
  • 1 bunch thyme
  • 1 bunch chives
  • 1 stale baguette
  • Salt and pepper
  • Cooking Spray
Instructions
  • On the Instant Vortex control panel, press Air Fry and then set time to 7 Minutes and temperature to 240˚F (115˚C). Press Start.
  • Once Add Food appears on the display, add the herbs and close the tray. Grind all the herbs and set aside.
  • Spray the pieces of baguette with the oil, add a bit of the dried herbs, and season with salt and pepper.
  • On the Instant Vortex control panel, press Air Fry and then set time to 4 Minutes and temperature to 320˚F (160˚C). Press Start.
  • Once Add Food appears on the display, add the pieces of bread and close the tray.
  • Use immediately or store in an airtight container.
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