Recipes
Herbed Croutons
12 Servings
INSTRUCTIONS
- On the Instant Vortex control panel, press Air Fry and then set time to 7 Minutes and temperature to 240˚F (115˚C). Press Start.
- Once Add Food appears on the display, add the herbs and close the tray. Grind all the herbs and set aside.
- Spray the pieces of baguette with the oil, add a bit of the dried herbs, and season with salt and pepper.
- On the Instant Vortex control panel, press Air Fry and then set time to 4 Minutes and temperature to 320˚F (160˚C). Press Start.
- Once Add Food appears on the display, add the pieces of bread and close the tray.
- Use immediately or store in an airtight container.
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About the chef
Mariana Orozco
Mariana Orozco is a Mexican chef and culinary educator known for her passion for approachable, honest cooking. After nearly completing a degree in medicine, she transitioned to pursue her true passion—culinary arts—graduating with excellence in Gastronomy from Universidad Anáhuac del Sur. Orozco is a recipe developer, food stylist, and podcast co-host, bringing joy and creativity to home kitchens through her workshops and online cooking classes. She is particularly recognized for her focus on reducing food waste and making cooking accessible, often teaching how to turn everyday ingredients into delicious meals. In addition to her culinary work, Orozco is a vocal advocate for people living with multiple sclerosis, a condition she was diagnosed with in 2016. Her experiences have deepened her commitment to sharing the healing and comforting power of cooking.
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