Herb Stuffed Turkey Breast

By: Instant Pot Culinary Team

Herb Stuffed Turkey Breast
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
65-75 Minutes
cuisine icon Cooking Technique
Broil, Pressure Cook, Sauté
cuisine icon Keywords
"thanksgiving", 4-5 servings, 65-75 minutes, broil, carrots, celery stalks, chicken broth, cook 55 min, dinner, easy, flour, garlic cloves, Instant Pot Culinary Team, kitchen twine, minced, parsley, prep 10 min, pressure cook, roast, room temperature, roughly chopped, sage, salt, salt to taste, sauté, smashed, thyme, thyme sprigs, unsalted butter

prep icon Prep Time
10 min
cook icon Cook Time
55 min

serving icon Servings
4-5 Servings
Ingredients
  • 3 lbs turkey breast, roast
  • 2 large carrots, roughly chopped
  • 2 Celery stalks, roughly chopped
  • ½ cup parsley, roughly chopped
  • 4 Garlic cloves, smashed
  • 8-9 thyme sprigs
  • 4 tbsp unsalted butter, room temperature
  • 2 cup chicken broth
  • 2 tsp salt
  • Kitchen twine
  • 4 tbsp unsalted butter, room temperature
  • 1 tbsp sage, minced
  • 1 tbsp thyme, minced
  • 1 tsp salt
  • 3 tbsp unsalted butter
  • 1/3 cup flour
  • Salt to taste
Instructions
  • Mix all herb butter ingredients in a small bowl. If using whole turkey, butterfly the breast and stuff with herb butter. If using a roast, cover herb butter over all turkey pieces. Tie the breast together using kitchen twine. Rub remaining 4 tbsp butter over the skin.
  • Place carrots, celery, parsley, garlic, thyme, and chicken broth in the Instant Pot. Layer the cooking rack on top of the vegetables. Salt the stuffed turkey breast, and place on the rack skin side up.
  • Pressure Cook on High for 6 Minutes per pound, setting the timer for a 10 Minutes natural release. Broil at 400°F for 20 Minutes until the skin is golden and crispy. Turkey breast should read at least. 165 on a meat thermometer.
  • Remove the turkey breast and rest for 15-20 Minutes, tenting with aluminum foil to keep warm.
  • Strain the liquid and discard any vegetables or herbs. Keep leftover broth in a separate bowl.
  • While the turkey is resting, make the gravy. Turn the Sauté function on Level 3 for 10 Minutes. Melt the butter for the gravy and whisk in the flour. Toast the flour and butter for 1-2 Minutes, or until fragrant. Pour in reserved broth and whisk vigorously to eliminate all lumps. Bring to a boil and cook for 3-5 Minutes , until thickened. Add salt to taste.
  • Cut turkey into slices. Serve warm with gravy.
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