Hearty Lasagna Soup

By: Chop Secrets

Hearty Lasagna Soup
cuisine icon Cuisine
Modern
cuisine icon Course
Soup
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["The MANUAL and PRESSURE COOK buttons are interchangeable."]
cuisine icon Keywords
15-30 min, 8 servings, bay leaf, broth, chopped fresh parsley, contributed, cook 30 min, dried oregano, dried rosemary, dried thyme, easy, fresh basil, garlic, grated parmesan, ground beef, ground italian sausage, instant pot lasagna, instant pot recipe, instant pot soup, instant pot soup recipe, lasagna, lasagna recipe, modern, onion, petite diced tomatoes, prep 0 min, pressure cook, pressure cooker recipes, ricotta, salt, sauté, shredded mozzarella cheese, soup, soup recipes, tomato sauce, uncooked campanelle noodles

prep icon Prep Time
0 min
cook icon Cook Time
30 min

serving icon Servings
8 servings
Ingredients
  • 1 lb ground Italian sausage
  • 1 lb ground beef
  • 1 medium onion
  • 5 cloves garlic
  • 1 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/2 tsp dried rosemary
  • 1 bay leaf
  • 29 oz petite diced tomatoes
  • 15 oz tomato sauce
  • 3 cups broth
  • 8 oz uncooked campanelle noodles
  • 3/4 cup Ricotta
  • 1/4 cup grated parmesan
  • 3 tbsp chopped fresh parsley
  • 1 tsp salt
  • shredded mozzarella cheese
  • fresh basil
Instructions
  • Using the display panel select the SAUTÉ function and adjust to MORE . Add sausage, ground beef, onions and garlic to the Instant Pot.
  • Brown the meat until no pink remains, using a wooden spoon to break up the meat into small pieces. Drain and discard liquids.
  • Add thyme, oregano, rosemary, bay leaf, undrained tomatoes, tomato sauce and warmed broth and stir.
  • Add pasta. Do not stir, but ensure all pasta is submerged.
  • Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes. (If using lasagna noodles, check the cook time on the package and divide it by two and round up to the next whole minute to get to the correct cooking time. )
  • When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
  • Meanwhile, in a small bowl, mix Cheese Mixture ingredients.
  • Ladle soup into serving bowl, top with 1 - 2 tbsp of shredded mozzarella and a dollop of the cheese mixture. Garnish with basil ribbons.
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