Healthy Christmas Brownie Trees

INSTRUCTIONS

1. In a bowl, mix all the cake ingredients until you have a homogeneous batter.
2. Pour the batter into a pan (previously greased or lined with parchment paper).
3. Using the Instant Vortex panel, press Bake15 Minutes and temperature to 340°F (170°C).
4. When the time is up, remove the cake and turn it over.
5. Using the Instant Vortex panel, press Bake, then set time to 12 Minutes and temperature to 340°F (170°C). Set aside.
6. For the Fudge, mix the peanut butter with cocoa or chocolate in a separate bowl, and the boiling water until it forms a paste. Frost the top of the cake with the fudge until it is completely covered.
7. Decorate with your favorite toppings; I chose goji berries and pumpkin seeds.
8. Finally, use a toothpick to cut out small triangles for the Christmas tree.