Healthy Christmas Brownie Trees


  • 1⅔ cups oat flour
  • ⅓ cup almond flour
  • ½ cup Cocoa Powder
  • 5 tbsp sweetener of your choice
  • 2 eggs
  • 1 Egg White
  • 2 oz regular milk or plant-based milk
  • 1 tsp baking powder or baking soda
  • 1 tsp vanilla extract
  • 2 tbsp nut butter
  • 1 tbsp cocoa powder or 2 squares dark chocolate
  • 2 to 3 tbsp boiling water
  • In a bowl, mix all the cake ingredients until you have a homogeneous batter.
  • Pour the batter into a pan (previously greased or lined with parchment paper).
  • Using the Instant Vortex panel, press Bake15 Minutes and temperature to 340°F (170°C).
  • When the time is up, remove the cake and turn it over.
  • Using the Instant Vortex panel, press Bake, then set time to 12 Minutes and temperature to 340°F (170°C). Set aside.
  • For the Fudge, mix the peanut butter with cocoa or chocolate in a separate bowl, and the boiling water until it forms a paste. Frost the top of the cake with the fudge until it is completely covered.
  • Decorate with your favorite toppings; I chose goji berries and pumpkin seeds.
  • Finally, use a toothpick to cut out small triangles for the Christmas tree.
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