Recipes
Hassleback Potatoes
6 Servings
5 min
INSTRUCTIONS
- Place a potato on a cutting board. Place two chopsticks on two sides of the potato lengthwise. With a sharp knife, cut potatoes into thin slices leaving ¼ inch at the bottom unsliced. Chopsticks will help prevent cutting potatoes completely in the middle parts.
- Mix, garlic, thyme, butter, olive oil, salt, black pepper and paprika in a medium-sized bowl.
- Coat potatoes with the spice-oil mixture. Marinade between the slices as much as possible. Using a brush would help with even coating. Keep remaining marinade aside for basting.
- Select Roast, set the temperature to 355°F/179.44 °C and time to 25 Minutes. Press Start.
- When the unit is hot, place potatoes on the air frying plate, sliced side up. Close the basket.
- When 8 Minutes left for cooking, open the basket, and insert cheese in between some of the slices.
- Brush top and sides of the potatoes with the remaining marinade.
- Close the basket.
- Hasselback potatoes will be ready when potatoes and cheese are nicely browned.
- Top green onion.
Notes
Chef`s Note: Cooking time may change depending on the size and type of potatoes used in the recipe. Check in the last minute and extend time if necessary.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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