Recipes
Crispy Parmesan Tomatoes
6 Servings
INSTRUCTIONS
- Core the tomatoes and cut them into thick slices. You will have 6-9 slices.
- In a bowl, combine the breadcrumbs, parmesan cheese, minced garlic, olive oil, oregano, basil, and salt. Mix well.
- Select Roast and set the time and temperature to 325°F/162.78 °C for 10 Minutes. Press Start.
- While the air fryer is preheating, top the tomato slices with the breadcrumb mixture.
- Once preheated, carefully place the tomato slices into the basket in a single layer.
- When cooking is completed, use a large spoon to lift the tomatoes out of the basket and place onto a serving platter. Drizzle with balsamic glaze and serve immediately.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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