Crispy Parmesan Tomatoes

By: Instant Culinary Team

Crispy Parmesan Tomatoes
cuisine icon Course
Side Dish
cuisine icon Cooking Technique
Roast
cuisine icon Keywords
3 large tomatoes, 6 servings, balsamic glaze, breadcrumbs, cook 10 min, dried basil, dried oregano, garlic clove, olive oil, parmesan cheese, prep 10 min, roast, salt, side dish

prep icon Prep Time
10 min
cook icon Cook Time
10 min

serving icon Servings
6 Servings
Ingredients
  • 3 large tomatoes
  • ½ cup breadcrumbs
  • ½ cup Parmesan cheese
  • 1 garlic clove
  • 1 tbsp olive oil
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • 1 tsp salt
  • Balsamic glaze
Instructions
  • Core the tomatoes and cut them into thick slices. You will have 6-9 slices.
  • In a bowl, combine the breadcrumbs, parmesan cheese, minced garlic, olive oil, oregano, basil, and salt. Mix well.
  • Select Roast and set the time and temperature to 325°F/162.78 °C for 10 Minutes. Press Start.
  • While the air fryer is preheating, top the tomato slices with the breadcrumb mixture.
  • Once preheated, carefully place the tomato slices into the basket in a single layer.
  • When cooking is completed, use a large spoon to lift the tomatoes out of the basket and place onto a serving platter. Drizzle with balsamic glaze and serve immediately.
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