Hamburger Soup

By: Sara Borgstede

Hamburger Soup
This Instant Pot Hamburger Soup recipe is sure to become a family favorite, plus it's inexpensive to make and easy when you use your pressure cooker.
cuisine icon Cuisine
Modern
cuisine icon Course
Soup
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
15-30 min, 6-8 servings, a few fresh basil leaves, a few small potatoes, bay leaf, cabbage, carrots, contributed, cook 12 min, diced tomatoes, easy, ground beef, modern, of brown rice, of celery, of olive oil, of onion, of salt, of water, optional: a little bit of cheese to top it with, pepper, prep 5 min, pressure cook, Sara Borgstede, sauté, soup

prep icon Prep Time
5 min
cook icon Cook Time
12 min

serving icon Servings
6-8 servings
Ingredients
  • 1.5 qt. water
  • 1 pound ground beef
  • 3 medium carrots, chopped
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • a few small potatoes, chopped
  • 1 cup of brown rice
  • 3.5 cups tomatoes, diced
  • 1 bay leaf
  • a few fresh basil leaves
  • 1/8 tsp. pepper
  • 5 tsp. salt
  • 1 cup cabbage, chopped
  • 1 tsp. olive oil
  • optional: cheese, for topping
Instructions
  • Select the Sauté setting on your Instant Pot and heat the oil. Add the cut celery and onions and brown just a bit.
  • Sir in the tomatoes and the ground beef, taking a minute to make sure the meat is broken down into small bits and pieces.
  • Set the cabbage aside until the end of the cooking phase. Then mix in everything else aside from the bay and basil leaves, place those on top.
  • Cancel the Sauté mode and select Manual or Pressure Cook on High pressure for 9 minutes.
  • When the Instant Pot finishes the pressurized cooking and beeps, allow it to rest and natural pressure release for just 2-3 minutes before carefully releasing the rest of the pressure.
  • When you remove the lid everything should be perfectly soft, give the soup a good stir, this will help break down the carrots and potatoes, then mix in the cabbage and let it rest for a few minutes.
  • Spoon into your favorite bowls and top with a little cheese. Enjoy!
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