6 servingsbreakfastcheese

Ham & Cheese Breakfast Bake

By Instant Pot Culinary Team

6 Servings

Recipe Details

Course: Breakfast

Yield: 6 Servings

Ingredients

8 large eggs
1½ cups (350 ml) whole milk
1 tbsp (15 g) Dijon mustard
¼ tsp kosher salt
¼ tsp freshly ground black pepper
12 ounces (340 g) sourdough bread torn into pieces
½ small red onion thinly sliced
6 ounces (170 g) sliced ham torn into pieces
4 ounces (113 g) Gruyère or Swiss cheese
Mixed green salad for serving, optional

INSTRUCTIONS

Line the interior of the cooking pot with parchment paper.
In a large bowl, whisk together the eggs, milk, mustard, salt, and black pepper. Add the bread to the bowl and let sit, tossing occasionally, until nearly all the egg mixture is absorbed, 5 to 8 Minutes.
Fold the onion, ham, and cheese into the bread mixture.
Transfer the mixture to the prepared cooking pot, cover with the lid, and press Bake. Adjust the temperature to 350°F (175°C) and the timer to 2 Hours. Cook until the mixture is set, about 1½ Hours. Press Cancel.
Use the parchment to transfer the entire egg bake to a serving platter. Serve with a green salad. (Optional)

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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