Grilled Watermelon and Avocado Salad


  • ½ Mini seedless watermelon
  • 2 Ripe avocado
  • 1 Red onion, thinly sliced
  • 1 Cucumber small diced
  • ½ cup Feta cheese, crumbled
  • ¼ cup basil, thinly sliced
  • 2 cups Baby spinach
  • ¼ cup Olive oil
  • 2 tbsp honey
  • Fresh juice from 1 lemon
  • 1 ½ tsp lemon zest
  • Salt to taste
  • Black pepper to taste
  • Peeled and cut the watermelon and avocado into 1 ½ inch cubes.
  • Open the lid of the Instant Indoor Grill and place inside of the basket the Grill plate.
  • Select the Grill function, press Temp and select L5, press Time and set the time to 3 Minutes. Press Start.
  • Once the grill finishes preheating and displays Add Food, place watermelon, avocado, and red onion inside of the basket, press down on the vegetables, grill in batches if needed.
  • In the meantime, in a small bowl mix all the dressing ingredients until well combined. Set aside.
  • When the unit displays Turn Food open the lid and flip all the vegetables, press down again, close the lid.
  • Once the cooking time has finished transfer them to a cutting board and allow them to cool down.
  • Once cool, transfer the grilled vegetables to a bowl and add in the diced cucumber, baby spinach, feta cheese and basil, pour the dressing over the salad, adjust the seasoning with salt and pepper if needed.
  • Enjoy!
Previous Next