20 minutes4-5 servingscook 15 min

Green Beans Almondine

By Instant Pot Culinary Team

4-5 Servings

20 Minutes

Easy

Recipe Details

Course: Lunch, Side Dish

Difficulty: Easy

Prep Time: 5 min

Cook Time: 15 min

Total Time: 20 Minutes

Cooking Technique: Pressure Cook, Sauté

Diet: Vegetarian

Yield: 4-5 Servings

Ingredients

1½ lbs green beans, topped and trimmed
1½ cup water
4 tbsp unsalted butter
3 garlic cloves, sliced
½ cup slivered almonds
2 lemons, juiced
1 tsp salt

Green beans almondine is a classic french dish that has stood the test of time among all picky eaters. Switch up green beans with asparagus to keep a similar flavor profile in different seasons!

INSTRUCTIONS

Place the cooking rack in the inner pot. Layer in green beans and pour over water. Pressure Cook on High for 0 Minute with a quick release. Remove the green beans and set them aside.
Clean out the inner pot and Sauté on Level 5 for 10 Minutes. Melt the butter and cook until lightly browned.
Add sliced garlic and slivered almonds. Sauté for 3–5 Minutes , until toasted and fragrant.
Add green beans and lemon juice. Stir to combine and Sauté for another 1–2 Minutes . Add salt to taste. Serve warm.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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