Green Beans Almondine

By: Instant Brands Culinary Team

Green Beans Almondine
cuisine icon Course
Lunch, Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
20 Minutes
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
20 minutes, 4-5 servings, cook 15 min, cup water, easy, garlic cloves, green beans, juiced, lemon juice, lemons, lunch, prep 5 min, pressure cook, salt, sauté, side dish, sliced, slivered almonds, topped and trimmed, unsalted butter, vegetarian

prep icon Prep Time
5 min
cook icon Cook Time
15 min

serving icon Servings
4-5 Servings
Ingredients
  • 1½ lbs green beans, topped and trimmed
  • 1½ cup water
  • 4 tbsp unsalted butter
  • 3 garlic cloves, sliced
  • ½ cup slivered almonds
  • 2 lemons, juiced
  • 1 tsp salt
Instructions
  • Place the cooking rack in the inner pot. Layer in green beans and pour over water. Pressure Cook on High for 0 Minute with a quick release. Remove the green beans and set them aside.
  • Clean out the inner pot and Sauté on Level 5 for 10 Minutes. Melt the butter and cook until lightly browned.
  • Add sliced garlic and slivered almonds. Sauté for 3–5 Minutes , until toasted and fragrant.
  • Add green beans and lemon juice. Stir to combine and Sauté for another 1–2 Minutes . Add salt to taste. Serve warm.
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