Greek Chicken with Lemon Potatoes

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Ingredients
  • 4 bone-in beef scraps skin-on chicken thighs
  • 2 lemons juiced and zested
  • 3 tbsp olive oil
  • 2 tsp salt
  • 1 tbsp dried oregano
  • 3 garlic cloves minced
  • 4 large gold potatoes diced
  • 1 lemon zested and juiced
  • 1 zucchini diced
  • ¼ red onion
  • 1 lemon
  • Crumbled feta
Instructions
  • Make the marinade. In a large bowl, combine the lemon juice, lemon zest, olive oil, salt, dried oregano, and garlic cloves. Add the chicken thighs and toss to evenly coat. Refrigerate and marinate for 1 Hour, or up to 12 Hours.
  • Preheat the Air Fryer to 385°F / 195°C. Place chicken in the air fryer skin side up and cook for 15-16 Minutes, or until the skin is golden brown. Set aside.
  • In a large mixing bowl, toss together the potatoes, lemon zest, lemon juice, zucchini, red onion slices, and quartered lemons.
  • Place in the air fryer basket and Air Fry at 385°F / 195°C for another 15 Minutes, or until lightly golden and fragrant. Serve alongside chicken with a sprinkle of feta. Enjoy!
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