4 servingsair fryerbone-in beef scraps skin-on chicken thighs

Greek Chicken with Lemon Potatoes

Name: Greek Chicken with Lemon Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 Servings
Ingredients: 3 lemons, juiced and zested; 3 tbsp. olive oil; 2 tsp. salt; 1 tbsp. dried oregano; 3 garlic cloves, minced; 4 bone-in, skin-on chicken thighs; 4 large gold potatoes, diced; 1 zucchini, diced; ¼ red onion, sliced; 1 lemon, quartered; Crumbled feta, for serving

By Instant Pot Culinary Team

4 Servings

15 min

Easy

Recipe Details

Difficulty: Easy

Prep Time: 15 min

Cook Time: 30 min

Cooking Technique: Air Fryer

Yield: 4 Servings

Ingredients

3 lemons, juiced and zested
3 tbsp. olive oil
2 tsp. salt
1 tbsp. dried oregano
3 garlic cloves, minced
4 bone-in, skin-on chicken thighs
4 large gold potatoes, diced
1 zucchini, diced
¼ red onion, sliced
1 lemon, quartered
Crumbled feta, for serving

Let this chicken marinade for at least an hour – we promise it will be worth it! Don’t skimp on the lemon potatoes, they are absolutely delicious!

INSTRUCTIONS

Make the marinade. In a large bowl, combine the juice and zest of 2 lemons, olive oil, salt, dried oregano, and minced garlic cloves. Add the chicken thighs and toss to evenly coat. Refrigerate and marinate for 1 hour, or up to 12 hours.
Preheat the air fryer to 385°F / 195°C. Place the chicken in the air fryer skin side up and cook for 15-16 minutes, or until the skin is golden brown. Set aside.
In a large mixing bowl, toss together the potatoes, juice and zest of 1 lemon, zucchini, red onion slices, and quartered lemons.
Place in the air fryer basket and air fry at 385°F / 195°C for another 15 minutes, or until lightly golden and fragrant. Serve alongside chicken with a sprinkle of feta. Enjoy!

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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