Gluten Free Green Muffins

INSTRUCTIONS

1. Add all the ingredients, except for the oat flour, to a food processor. Process until a green liquid batter is achieved.
2. Add the oat flour to this batter and stir or blend just until incorporated.
3. Pour the batter into an individual muffin mold pan.
4. On the Instant Vortex control panel, press Bake and then set time to 18 Minutes and temperature to 350˚F (180˚C). Press Start.
5. Once Add Food appears on the display, add the muffin pan.
6. When the time is up, remove the muffins from the tray and let cool. Then unmold and enjoy.