Glazed Ham

By: Maria Andrea Saer

Glazed Ham
cuisine icon Course
Appetizer
cuisine icon Cooking Technique
Baking
cuisine icon Keywords
4 servings, appetizer, baking, christmas, cinnamon powder, clove, fresh orange juice, instant vortex, light brown/brown sugar, peruvian, pieces of cured ham, pork, soy sauce

serving icon Servings
4 Servings
Ingredients
  • 2 lb (1 kg) pieces of cured ham
  • ½ cup light brown/brown sugar
  • ¼ cup fresh orange juice
  • ½ tsp cinnamon powder
  • 1 tbsp soy sauce
  • Clove
Instructions
  • Make small, deep ¼-in (0.5-cm) diamond cuts on the ham.
  • Insert a clove in every cross-cut. Then, place the ham on an oven-safe pan.
  • Prepare the sauce in a frying pan over low heat. Add the sugar and orange juice in and wait for the sugar to dissolve. Then add the cinnamon and soy sauce, stirring until it thickens slightly (approx. 8 Minutes). Remove pan from heat.
  • Baste the ham with the sauce until completely coated. Set some sauce aside.
  • On the Instant Vortex control panel, press Bake, then set time to 25 Minutes and temperature to 355ºF (180°C). Press Start.
  • 6. Once Add Food appears on the display, add the tray with the ham. Every 10 Minutes, pour a little sauce on top and continue cooking.
  • Once ready, place the ham on a tray, cut into approx. ¾ in (2 cm) slices, and baste with more sauce, to taste. It is super delicious with a Christmas salad and Arabic rice.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.