Ginger‑Garlic Beef and Noodle Soup

By: Bruce Weinstein & Mark Scarbrough

Ginger‑Garlic Beef and Noodle Soup
cuisine icon Cuisine
Asian, Modern
cuisine icon Course
Soup
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Diet
Gluten Free
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["Beyond
• Squeeze Sriracha or other hot red pepper sauce over each serving.
• And/or drizzle each serving with toasted sesame oil.
• And/or add drained canned or jarred baby corn as a garnish.
• And/or mound some bean sprouts in the middle of each serving."]
cuisine icon Keywords
3 inch cinnamon stick, 30-60 min, 4-6 servings, asian, boneless beef sirloin, chicken broth, contributed, cook 35 min, dried shiitake mushrooms, easy, gluten free, granulated white sugar, ground black pepper, instant pot ribs recipes, instant pot soup recipe, medium garlic cloves, medium scallions, minced peeled fresh ginger, modern, prep 10 min, pressure cook, raw dried wide flat rice noodles, small heads of baby bok choy, soup, table salt, unseasoned rice vinegar

prep icon Prep Time
10 min
cook icon Cook Time
35 min

serving icon Servings
4-6 servings
Ingredients
  • 7 cups chicken broth
  • 1 1/2 lbs boneless beef sirloin
  • 8 dried shiitake mushrooms
  • 6 medium scallions
  • 3 medium garlic cloves
  • 2 tbsp minced peeled fresh ginger
  • 2 tbsp unseasoned rice vinegar
  • 1 tbsp granulated white sugar
  • 1 tsp table salt
  • 2 tsp ground black pepper
  • 1 3 inch cinnamon stick
  • 2 oz small heads of baby bok choy
  • 4 oz raw dried wide flat rice noodles
Instructions
  • Stir the broth, sirloin, broken shiitake caps, scallions, garlic, ginger, vinegar, sugar, salt, pepper, and cinnamon in the insert set in a 5-, 6-, 8-, or 10-quart Instant Pot. Lock the lid on the pot.
  • For the MAX model: Set the Instant Pot for Pressure Cook and set the level to MAX. Set the time for 12 minutes with the Keep Warm Setting off.

    Pressure Cooking in the other models: Set the Instant Pot for Pressure Cook and set the level to High. Set the time for 15 minutes with the Keep Warm Setting off. The valve must be closed.

    Slow Cooking in the Instant Pot: Set the Instant Pot for Slow Cook and set the level to High. Set the time for 2 hours with the Keep Warm Setting off. The valve must be open.
  • When the pot has finished cooking under pressure, use the quick- release method to bring the pressure back to normal. Whichever cooking method you’ve used, unlatch the lid and open the pot. Fish out and discard the cinnamon stick. Stir in the bok choy and broken noodles. All the noodles may not be covered by the liquid in the pot. Lock the lid back onto the cooker.
  • For the MAX model: Set the Instant Pot for Pressure Cook and set the level to MAX. Set the time for 1 minute with the Keep Warm Setting off.

    Instant Pot other models: Set the Instant Pot for Pressure Cook and set the level to High. Set the time for 2 minutes with the Keep Warm Setting off. The valve must be closed.
  • When the pot has finished cooking a second time, use the quick- release method to bring the pressure back to normal. Unlatch the lid and open the pot. Stir well before serving.
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