Ghost Pizzas


  • 1 Pillsbury refrigerated pizza crust, classic style
  • ¾ cup pizza sauce
  • 1 ½ cups shredded mozzarella
  • Organic olive oil spray
  • Sliced black olives, for serving
  • Roll out the pizza dough to 1/8 inch thick. Cut into 6 squares.
  • Form pizza into ghost shapes, rolling the edges inward to create a crust for the sauce.
  • Preheat the Air Fryer to 400°F / 205°C. Once preheated remove the basket and spray the grates with organic olive oil spray. Place the ghost shaped-dough in the basket, careful to not overcrowd. Fill the bottom with pizza sauce and top the inside of the shape with shredded mozzarella.
  • Air Fry at 400°F / 205°C for 3-5 Minutes, or until the tops are melted and lightly golden. Repeat as necessary.
  • Top with sliced black olives cut in half for eyes, and one small circle slice for the mouth. Enjoy!
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