Recipes
German Mustard Cheese Fondue for a Crowd
10 Servings
30 Minutes
Easy
INSTRUCTIONS
- In a large mixing bowl, combine all shredded cheeses with cornstarch and toss to evenly coat.
- On the Instant Dutch Oven, press Manual and set it at 203°F for 30 Minutes.
- Add the beer, garlic cloves, and mustard; Bring to a simmer.
- Add in one handful of cheese at a time, whisking to incorporate before adding more cheese.
- Continue whisking until everything has melted.
- Add the heavy cream and stir to combine.
- Season with salt to taste.
- Press Cancel then Manual and set the Instant Dutch Oven to 150°F for 2 Hours.
- Serve fondue with your favorite bites, such as fresh bread, tangy pickles, and fresh fruits and veggies.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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