Garlic Parmesan Potato Wedges


  • 2 russet potatoes
  • 2 tbsp olive oil
  • ¼ cup Parmesan cheese, finely grated
  • 1 tsp garlic powder
  • ½ tsp paprika
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • ¼ tsp pepper
  • 2 tbsp Parmesan cheese, optional garnish
  • 1 tbsp, chives chopped, optional garnish
  • Cut the potatoes in half, then each half into 4 wedges. You will have a total of 16 potato wedges. Rinse the potatoes slices with cold water and dry them well with paper towel. Place them into a large bowl.
  • Add the olive oil and toss the potatoes to coat evenly.
  • Add the parmesan cheese, garlic powder, paprika, Italian seasoning, salt, and pepper. Toss well to coat evenly.
  • Open the lid, place the air fry tray inside of the basket. Select Roast and set the temperature to 400°F . Press Time and set for 28 Minutes. Press Start.
  • Once the grill has finished preheating and displays Add Food, add the potato wedges in a single layer.
  • Halfway through cooking use kitchen tongs, and carefully turn the potatoes over. Close the lid.
  • Once the cooking time has finished, transfer the crispy potato wedges to a serving platter and sprinkle with extra parmesan cheese and chives.
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