Air Fried Sweet Chili Chicken


  • 1 lb chicken breast
  • 1 tsp salt
  • ½ tsp black pepper
  • 1½ tsp smoked paprika
  • 1 cup all-purpose flour
  • 2 cups breadcrumbs
  • 3 eggs, beaten
  • Cooking spray oil
  • ½ cup Sweet chili sauce
  • Green onions
  • Sesame Seeds
  • Place the chicken breast on top of a clean cutting board and pat them dry with a paper towel.
  • Cut them into 1-inch cubes, transfer to a mixing bowl and season with, salt, black pepper and smoked paprika, set aside.
  • Prepare 3 medium bowls, one with the all-purpose four, the second one with beaten eggs and the third one with the breadcrumbs.
  • Using one hand dip the chicken cube into all-purpose flour then using your other hand into eggs, then into breadcrumbs. Make sure you bread all sides of the chicken. Place it on top of a clean cutting board. Repeat the process with all the pieces.
  • Mist the chicken with olive oil cooking spray.
  • Open the lid of the Instant Indoor Grill , place the Air Fry tray inside of the basket. Select the Air fry function and press the Temp function and set it to 385°F . Press the Time and set it to 15 Minutes. Press Start .
  • Once the grill has finished preheating and displays Add Food , place the chicken pieces on top of the Air Fry tray. Leave enough space between all the pieces. Close the lid. Air Fry in batches if needed.
  • When the unit displays Turn Food, use kitchen tongs and flip the chicken. Close the lid.
  • Once the cooking time has finished, transfer the cubes to a large bowl and add in the sweet chili sauce, toss evenly.
  • Transfer to a serving bowl sprinkle with sesame seeds and green onions.
  • Enjoy!
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