38 minutes4 servingscheese

Garlic Parmesan Potato Wedges

By Instant Pot Culinary Team

4 Servings

38 Minutes

Medium

Recipe Details

Course: Side Dish, Snacks

Difficulty: Medium

Prep Time: 10 min

Cook Time: 28 min

Total Time: 38 Minutes

Cooking Technique: Grill, Roast

Yield: 4 Servings

Ingredients

2 russet potatoes
2 tbsp olive oil
¼ cup Parmesan cheese, finely grated
1 tsp garlic powder
½ tsp paprika
1 tsp Italian seasoning
1 tsp salt
¼ tsp pepper
2 tbsp Parmesan cheese, optional garnish
1 tbsp, chives chopped, optional garnish

INSTRUCTIONS

Cut the potatoes in half, then each half into 4 wedges. You will have a total of 16 potato wedges. Rinse the potatoes slices with cold water and dry them well with paper towel. Place them into a large bowl.
Add the olive oil and toss the potatoes to coat evenly.
Add the parmesan cheese, garlic powder, paprika, Italian seasoning, salt, and pepper. Toss well to coat evenly.
Open the lid, place the air fry tray inside of the basket. Select Roast and set the temperature to 400°F . Press Time and set for 28 Minutes. Press Start.
Once the grill has finished preheating and displays Add Food, add the potato wedges in a single layer.
Halfway through cooking use kitchen tongs, and carefully turn the potatoes over. Close the lid.
Once the cooking time has finished, transfer the crispy potato wedges to a serving platter and sprinkle with extra parmesan cheese and chives.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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