Garlic Butter Shrimp with Broccoli


  • 2 tbsp butter
  • 2 shallots
  • 1 tbsp garlic
  • 1/4 cup white wine
  • 1/2 cup chicken broth
  • 1 1/2 tbsp lemon juice
  • 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • 1 1/2 lbs Shrimp
  • 2 1/2 cups bite-size broccoli florets
  • 2 tbsp grated parmesan cheese
  • Add butter to the Instant Pot. Using the display panel select the SAUTÉ function.
  • When butter is melted add the shallots to the pot and Sauté until soft, 3 minutes. Add garlic and cook for 1-2 minutes more.
  • Add wine to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  • Add broth, lemon juice, salt, pepper and shrimp to the pot. Stir to combine.
  • Add broccoli in an even layer--do not stir.
  • Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 0 minutes.
  • When the time is up, quick-release the remaining pressure.
  • Stir in parmesan cheese and serve immediately, with additional parmesan cheese for garnish (optional).
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