Fudge Brownies


  • 1 cup granulated sugar
  • 1/4 cup salted butter
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup vegetable oil
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1 tbsp cornstarch
  • 1/2 cup semisweet chocolate chips
  • 1 cup water
  • In a large bowl, whisk together sugar, butter, eggs, vanilla, and vegetable oil. Whisk in cocoa powder, flour, and cornstarch until smooth and well combined. Fold in chocolate chips.
  • Spray a 6" round baking pan with nonstick cooking spray. Transfer batter to prepared pan and cover tightly with aluminum foil. Pour water into an Instant Pot® and place the trivet in the pot, then place pan on trivet. Place the lid on the Instant Pot® and click into place to close.
  • Press the Pressure Cook button and adjust the timer to 40 Minutes. When the timer beeps, let the pressure release naturally for 10 Minutes then quick-release any remaining pressure until float valve drops. Unlock lid. When done, brownie will be firm to the touch and a toothpick inserted into the center will come out clean. Serve warm.
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