Frijoles Borrachos (Drunken Beans)

By: Publications International

Frijoles Borrachos (Drunken Beans)
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
30-60 min, 6-8 servings, contributed, cook 26 min, dark mexican beer, diced tomatoes, dried oregano, dried pinto beans, easy, fresh cilantro, jalapeno peppers, large onion, main course, minced garlic, modern, prep 10 min, pressure cook, Publications International, salt, sauté, slices bacon, water

prep icon Prep Time
10 min
cook icon Cook Time
26 min

serving icon Servings
6-8 servings
Ingredients
  • 1 lb dried pinto beans
  • 6 slices bacon
  • 1 large onion
  • 3 jalapeno peppers
  • 1 tbsp minced Garlic
  • 1 tbsp dried oregano
  • 1 cup dark Mexican beer
  • 14 ounces diced tomatoes
  • 1 cup Water
  • 3/4 tsp salt
  • 1/4 cup fresh cilantro
Instructions
  • Drain and rinse beans. Press Sauté; cook bacon in Instant Pot® until crisp. Drain off all but 2 tablespoons drippings. Add onion to pot; cook and stir 3 minutes or until softened and lightly browned. Add jalapeños, garlic and oregano; cook and stir 1 minute. Stir in beer, scraping up browned bits from bottom of pot. Stir in beans, tomatoes, water and salt; mix well.
  • Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 22 minutes.
  • When cooking is complete, use natural release for 10 minutes, then release remaining pressure.
  • Press Sauté; cook 3 minutes, mashing beans slightly until broth is thickened and creamy. Stir in cilantro.
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