Fried Wonton


  • Wonton dough
  • ½ lb (200 g) ground pork
  • ½ tsp sesame oil
  • Salt and pepper
  • 1 egg white
  • Olive oil
  • Season ground beef with sesame oil, salt and pepper.
  • Take a piece of wonton dough; place ½ tsp filling on one corner of the dough. Brush a little egg white on the edges to seal in the filling.
  • Fold the dough to form a sort of triangle. Then, on the filling side, press with your finger so as to seal the tips of the base. It should be shaped like a little boat. Use the beaten egg to seal and shape the dough. Brush the wontons with olive oil. You can also use oil spray.
  • On the Instant Vortex control panel, press Air Fry, then set time to 6 Minutes and temperature to 355˚F (180˚C). Press Start.
  • Once Add Food appears on the display, add the stuffed wontons.
  • Once Turn Food appears on the display, turn food over and continue cooking until screen displays End. For additional browning, leave it in 2 more minutes.
  • Serve with tamarind sauce, soy sauce or other sauce of your choice.
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