4 servingsair fryerchopped to taste

Fried Seafood

By Instant Pot Culinary Team

4 Servings

Recipe Details

Prep Time: 10 min

Cook Time: 12 min

Cooking Technique: Air Fryer

Yield: 4 Servings

Ingredients

1 lb (500 g) squid
1 lb (500 g) of uncooked prawns
1 lb (500 g) white fish strips
¼ cup lemon juice
Salt and pepper to taste
3 tbsp corn starch
1 tbsp Dijon mustard
½ cup red onion cut into strips
⅓ cup red bell pepper, diced
½ cup sweet corn
¼ cup lemon juice
Salt to taste
Cilantro chopped to taste

INSTRUCTIONS

Season fish and shellfish with the ingredients described and stir well.
On the Instant Vortex control panel, press Air Fry, then set time to 12 Minutes and temperature to 365°F (180°C). Press Start.
Add the batter and close the basket.
While frying, mix the onion, red pepper, sweet corn, lemon juice, salt and chopped cilantro to make creole sauce.
Serve the fried seafood with the creole sauce and more chopped coriander.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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