Recipes
French Toast Casserole
8 Portions
INSTRUCTIONS
- Put the bread in a container suitable for the Instant Vortex. Reserve.
- In a bowl or deep plate, beat the eggs, milk, icing sugar and vanilla essence.
- Pour the mixture over the bread and ensure that the bread is completely wet with the preparation. Cover with aluminum foil and reserve.
- Using the Instant Vortex panel, press Bake , set the time to 15 Minutes and the temperature to 180°C . Press Start.
- When the message Add Food appears , insert the container with the preparation into the basket of the Instant Vortex.
- When the Turn Food message appears , remove the basket from the Instant Vortex and carefully remove the aluminum foil from the bowl. Reinsert the Instant Vortex basket.
- When the end of cooking alarm sounds, open the compartment and remove the French toast.
- Serve immediately, optionally with maple syrup or palm honey.
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About the chef
Augusta Quiñones
Augusta Quiñones is passionate about creating simple, nutritious, and delicious recipes that focus on using 10 ingredients or fewer and are ready in under 30 minutes. Driven by her own health journey, she transformed her diet to avoid processed foods and embrace fresh, whole ingredients, discovering a world of new flavors and textures. Quiñones believes in the profound impact food has on both our health and the environment, and she loves sharing her recipes, which are secretly healthy yet always satisfying. Her cooking philosophy centers around making wholesome eating accessible, enjoyable, and flavorful.
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