Fluffy Pancake Cinnamon Rolls By: Chop Secrets Cuisine Modern Course Breakfast Difficulty Easy Duration 30-60 min Cooking Technique Pressure Cook Keywords 30-60 min, 6 servings, breakfast, brown sugar, butter, cinnamon, cinnamon rolls, contributed, cook 20 min, dessert recipe, easy, instant pot, instant pot breakfast recipes, instant pot dessert, instant pot dessert recipe, instant pot recipe, milk, modern, pancake, pancake mix, powdered sugar, prep 10 min, pressure cook, sugar, vanilla Prep Time 10 min Cook Time 20 min Servings 6 servings Ingredients 1 1/4 cup pancake mix1 tbsp sugar1/3 cup milk1 tbsp butter2 tbsp brown sugar1/2 tsp cinnamon1/2 cup powdered sugar1 tbsp milk1/4 tsp Vanilla Instructions In a medium bowl, mix Dough Mixture ingredients with a fork until well combined. It should resemble cookie dough.On a well-floured surface, roll dough into a 4 inch x 9 inch rectangle.In a small bowl, mix Filling Mixture ingredients and then spread evenly on the dough.Working carefully, roll the dough up from the short side. You should end up with a 4 inch long cylinder.Cut the dough into 6 equal slices and place in a 6 inch or 7 inch baking pan.Put one cup of water and the trivet in the Instant Pot. Carefully place the baking pan on the trivet.Secure the lid, making sure the vent is closed.Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 12 minutes.When the time is up, quick-release the remaining pressure.Remove the pan and set it under the broiler until golden, 3-5 minutes.In a small bowl, mix the Icing Mixture ingredients and drizzle over the rolls while still warm. Serve immediately. Notes *The Manual and Pressure Cook buttons are interchangeable. Previous Next