Flaky Fun Corn Beef Dumplings with Brown Butter Kimchi

INSTRUCTIONS

1. Combine all ingredients into mixing bowl until dough forms.
2. Divide into two disks and saran wrap, leaving in fridge for 2 Hours.
3. Once dough has rested, roll out dough between two sheets of parchment paper to 1/4 “ thickness.
4. Cut dough into circles and set aside to be filled.
5. Set heavy cream and egg aside and combine remaining ingredients into mixing bowl blending until barely formed together.
6. On low fold in heavy cream, careful not to over mix.
7. Let filling chill so it’s easier to work with.
8. Fill circles of dough with a heaping tablespoon of chilled filling mixture using whisked eggs to press and seal the flaky dumpling.
9. In a hot pan, heat oil and 1 tbsp butter.
10. Add dumplings to pan, careful not to over crowd, until they are gold brown and flaky.
11. Mix lemon juice and sour cream.
12. In a hot pan, heat butter until it begins to brown.
13. Pour half of brown butter into sour cream mixture.
14. In pan with remaining butter cook kimchi.
15. Serve flaky dumplings with sour cream sauce, brown butter kimchi, and sliced green onions!