Recipes
Fish Nuggets
2 Servings
INSTRUCTIONS
- Grind the fish in a food processor.
- Mix with one egg, flour, lemon juice, salt and pepper to taste, and stir.
- Form small balls and flatten.
- Dip in flour, beaten egg, and bread crumbs or panko.
- Refrigerate or freeze.
- On the Instant Vortex control panel, press Air Fry and then set time to 12 Minutes and temperature to 340ºF (170ºC). Press Start.
- Add the mixture to the basket and close.
- Serve with tartar sauce.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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