Farmed Totoaba Teriyaki, with Sesame and Peanuts

By: Ana Rodriguez

Farmed Totoaba Teriyaki, with Sesame and Peanuts
cuisine icon Cuisine
Asian
cuisine icon Course
Main Dishes
cuisine icon Cooking Technique
Air Frying
cuisine icon Keywords
2 servings, air frying, asian, black and white sesame seeds, christmas, cook 8 min, corn starch, farmed-totoaba fillets, garnish with finely chopped chives, honey, instant vortex, juice of 1 lemon, low sodium soy, main dishes, peanuts, pepper, ponzu sauce, prep 7 min, seafood, serve with gohan-style or steamed rice, sesame oil, valentine's day

prep icon Prep Time
7 min
cook icon Cook Time
8 min

serving icon Servings
2 Servings
Ingredients
  • 2 tbsp low sodium soy
  • 2 tbsp ponzu sauce
  • 2 tbsp honey
  • Juice of 1 lemon
  • 1 tbsp sesame oil
  • 1 tsp corn starch
  • Salt and pepper
  • 2 farmed-totoaba fillets
  • Black and white sesame seeds
  • Roasted unsalted peanuts
  • Garnish with finely chopped chives
  • Serve with gohan-style or steamed rice
Instructions
  • Reduce the soy sauce, ponzu, honey, lemon juice and sesame oil in a hot skillet. Add the corn starch and mix well.
  • Season the fish, spread the teriyaki sauce and add white and black sesame seeds and peanuts.
  • On the Instant Vortex control panel, press Air Fry, set the time to 8 Minutes and the temperature to 395°F (200°C). Press Start.
  • When Add Food appears on the display, remove the basket and arrange the fish. Put the basket back in the Instant Vortex.
  • When Turn Food appears on the display, flip the food.
  • Serve over a layer of rice and sprinkle with chives.
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