Instant Pot makes the ribs fall off the bone tender, and the boiler or grill finishes them off with a beautifully caramelized crust. Pick a barbecue sauce you love – whether it’s store-bought or homemade, any sauce will do!
Cuisine
Course
Difficulty
Duration
Cooking Technique
Keywords
Prep Time
5 min
Cook Time
35 min
Servings
4 servings
Ingredients
Instructions