Recipes
Everything Bagel BBQ Chicken Wings
6 servings
15-30 min
Easy
INSTRUCTIONS
- Place the water into the inner pot and add the steam rack. Pile the wings on top.
- Secure the lid, ensuring that the steam release handle is in the Sealing position. Press the Pressure Cook button and set the cooking time for 5 minutes. When the cooking time is complete, turn the steam release handle to the Venting position to quickly release the pressure. Preheat the oven to broil. Press Cancel and open the lid.
- Remove the wings to a baking pan. Pour the barbeque sauce and pepper on top and toss to coat. Sprinkle half of the Everything Bagel spice on top. Place the pan into the oven on a rack in the top third of the oven, but not on the oven rack closest to the heat. Broil for 5 minutes. Turn the wings over, and add the remaining Everything Bagel spice and broil for another 5 minutes, or longer until desired browning.
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About the chef
Paula Shoyer
Paula Shoyer is a French-trained pastry chef and the author of five cookbooks, including The Instant Pot Kosher Cookbook and Healthy Jewish Kitchen. Her recipes and culinary expertise have been featured across major media outlets worldwide. Paula teaches cooking and baking classes globally, both in-person and virtually, and has made over 55 TV appearances, including on Food Network and Hallmark Channel. She also produces travel video shows and recently launched Savor Israel Tours. Specializing in dairy-free, gluten-free, and kosher recipes, Paula continues to influence the modern culinary scene.
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