Everything Bacon and Egg Puff Pastry Tarts

Want a little extra spunk to your mornings? These everything bagel seasoning tarts are perfect on-the-go snacks that can be made ahead of time for the whole week. Make sure to crack the egg when the tart is in the air fryer basket, or risk losing it while transferring it to the fryer!

Cuisine

American

Cooking Technique

Air Fry

Keywords

4 servings, air fry, american, as needed, bacon, cook 15 min, eggs, everything bagel seasoning, green onions, ground pork, Instant Pot Culinary Team, juiced, lemon, mapple syrup, melted, minced, prep 5 min, puff pastry, sage, salt to taste, shredded sharp cheddar cheese, unsalted butter

Prep Time

5 min

Cook Time

15 min

Servings

4 Servings

Ingredients

18 oz puff pastry
2 cups shredded sharp cheddar cheese
1 lb bacon
8 eggs
2 tbsp unsalted butter, melted
2 tbsp green onions, minced
1 lemon, juiced
Everything bagel seasoning, as needed
Salt to taste

Instructions

Lay the bacon strips evenly along the air fryer basket. Air Fry at 350°F / 175°C for 10-12 Minutes, or until crispy. Set aside and crumble into pieces.
Lay out the puff pastry flat on a work surface. Cut into 8 even squares. Top with shredded cheddar cheese and crumbled bacon, creating a well in the middle of each tart for the eggs leaving a small border around the sides.
Brush the melted butter around the sides of each puff pastry and sprinkle the edges with everything bagel seasoning.
Preheat the Air Fryer at 400°F / 205°C. Place each tart in the Air Fryer basket, careful not to overlap. Crack an egg in the center of each tart, nestled in the middle of the cheddar cheese and bacon. Sprinkle with salt and Air Fry for 6-7 Minutes, until the pastry is golden and the eggs are cooked on top. Repeat as necessary.
Sprinkle each tart with lemon juice and sliced green onions.