4 servingsair fryamerican

Breakfast Sausage Patties

By Instant Pot Culinary Team

4 Servings

Recipe Details

Prep Time: 5 min

Cook Time: 15 min

Cooking Technique: Air Fry

Cuisine: American

Yield: 4 Servings

Ingredients

1 lb ground pork
½ tsp cayenne pepper
1 tsp dried sage
1 tsp black pepper
1 tsp maple syrup
2 tsp salt
Organic olive oil spray

These breakfast sausage patties are the perfect meal-prep option for busy morning breakfasts. Make a large batch at the beginning of the week, freeze, then reheat in your air fryer for a satisfying addition to any breakfast dish.

INSTRUCTIONS

In a large bowl, knead together the ground pork, cayenne pepper, dried sage, black pepper, maple syrup, and salt. Make sure to fold together thoroughly until the mixture is homogenous.
Form 8 even, circular sausage patties, lightly flattening the tops of each.
Spray the air fryer basket with organic olive spray. Evenly spread out each of the patties, and spray the tops with olive oil.
Air Fry at 400°F / 205°C for 12-13 Minutes until golden and crispy on the edges. Serve in breakfast sandwiches, or on the side of eggs or omelets. These can also be frozen and reheated as needed!

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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