Breakfast Sausage Patties

By: Instant Culinary Team

Breakfast Sausage Patties
cuisine icon Cuisine
American
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
4 servings, air fry, american, black pepper, cayenne pepper, cook 15 min, dried sage, ground pork, maple syrup, mapple syrup, organic olive oil spray, prep 5 min, sage, salt

prep icon Prep Time
5 min
cook icon Cook Time
15 min

serving icon Servings
4 Servings
Ingredients
  • 1 lb ground pork
  • ½ tsp cayenne pepper
  • 1 tsp dried sage
  • 1 tsp black pepper
  • 1 tsp maple syrup
  • 2 tsp salt
  • Organic olive oil spray
Instructions
  • In a large bowl, knead together the ground pork, cayenne pepper, dried sage, black pepper, maple syrup, and salt. Make sure to fold together thoroughly until the mixture is homogenous.
  • Form 8 even, circular sausage patties, lightly flattening the tops of each.
  • Spray the air fryer basket with organic olive spray. Evenly spread out each of the patties, and spray the tops with olive oil.
  • Air Fry at 400°F / 205°C for 12-13 Minutes until golden and crispy on the edges. Serve in breakfast sandwiches, or on the side of eggs or omelets. These can also be frozen and reheated as needed!
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