Breakfast Sausage Patties

These breakfast sausage patties are the perfect meal-prep option for busy morning breakfasts. Make a large batch at the beginning of the week, freeze, then reheat in your air fryer for a satisfying addition to any breakfast dish.

Cuisine

American

Cooking Technique

Air Fry

Keywords

4 servings, air fry, american, black pepper, cayenne pepper, cook 15 min, dried sage, ground pork, Instant Pot Culinary Team, maple syrup, mapple syrup, organic olive oil spray, prep 5 min, sage, salt

Prep Time

5 min

Cook Time

15 min

Servings

4 Servings

Ingredients

1 lb ground pork
½ tsp cayenne pepper
1 tsp dried sage
1 tsp black pepper
1 tsp maple syrup
2 tsp salt
Organic olive oil spray

Instructions

In a large bowl, knead together the ground pork, cayenne pepper, dried sage, black pepper, maple syrup, and salt. Make sure to fold together thoroughly until the mixture is homogenous.
Form 8 even, circular sausage patties, lightly flattening the tops of each.
Spray the air fryer basket with organic olive spray. Evenly spread out each of the patties, and spray the tops with olive oil.
Air Fry at 400°F / 205°C for 12-13 Minutes until golden and crispy on the edges. Serve in breakfast sandwiches, or on the side of eggs or omelets. These can also be frozen and reheated as needed!