Elvis-Style Steel Cut Oatmeal By: Chop Secrets Cuisine Modern Course Breakfast Difficulty Easy Duration 15-30 min Cooking Technique Pressure Cook, Sauté Keywords 15-30 min, 4 - 6 servings, bananas, breakfast, breakfast recipe, breakfast recipes, brown sugar, butter, cinnamon for serving, contributed, cook 30 min, cups water, easy, for serving (optional), half and half or cream, instant pot, instant pot recipe, kosher salt, modern, oatmeal, peanut butter, prep 5 min, pressure cook, sauté, sliced, steel cut oats Prep Time 5 min Cook Time 30 min Servings 4 - 6 Servings Ingredients 2 tbsp butter1 1/2 cups steel cut oats1/2 tsp kosher salt1/3 cup brown sugar1/3 cup peanut butter2 bananas, slicedCinnamon for servinghalf and half or cream, for serving (optional)4 1/2 cups water Instructions Add butter to the Instant Pot. Using the display panel select the Saute function.When butter melts, add the oats and saute, stirring often, for about 5 Minutes or until slightly toasted and fragrant.Add the water and salt and stir to combine, ensuring all oats are submerged.Turn the pot off by selecting Cancel, then secure the lid, making sure the vent is closed.Using the display panel select the Manual or Pressure Cook function*. Use the +/- keys and program the Instant Pot for 12 Minutes.When the time is up, let the pressure naturally release for 10 Minutes, then quick-release the remaining pressure.Stir the oatmeal to incorporate remaining liquid, then stir in brown sugar and peanut butter until combined.Serve hot topped with bananas, a sprinkle of cinnamon and a drizzle of half and half or cream (optional). Notes *The Manual and Pressure Cook buttons are interchangeable. Previous Next