Recipes
Elvis-Style Steel Cut Oatmeal
4 - 6 Servings
5 min
Easy
INSTRUCTIONS
- Add butter to the Instant Pot. Using the display panel select the Saute function.
- When butter melts, add the oats and saute, stirring often, for about 5 Minutes or until slightly toasted and fragrant.
- Add the water and salt and stir to combine, ensuring all oats are submerged.
- Turn the pot off by selecting Cancel, then secure the lid, making sure the vent is closed.
- Using the display panel select the Manual or Pressure Cook function*. Use the +/- keys and program the Instant Pot for 12 Minutes.
- When the time is up, let the pressure naturally release for 10 Minutes, then quick-release the remaining pressure.
- Stir the oatmeal to incorporate remaining liquid, then stir in brown sugar and peanut butter until combined.
- Serve hot topped with bananas, a sprinkle of cinnamon and a drizzle of half and half or cream (optional).
Notes
*The Manual and Pressure Cook buttons are interchangeable.
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About the chef
Chop Secrets
Chop Secrets is a culinary platform that focuses on recipe development, offering a wide variety of accessible and time-saving meal ideas. The site is a go-to destination for home cooks looking for delicious recipes that are simple to follow. Known for its collaborations with Instant Pot, Chop Secrets has produced over 250 recipe videos, providing users with step-by-step guides to make cooking easier and more enjoyable. With a range of recipes spanning from appetizers to desserts, Chop Secrets helps both beginners and seasoned cooks explore the versatility of their kitchen tools. The platform also offers a popular Instant Pot Master Class, which teaches essential techniques for mastering this appliance through cook-along lessons and printable resources, helping people create flavorful meals with minimal effort.
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