Elvis-Style Steel Cut Oatmeal


  • 2 tbsp butter
  • 1 1/2 cups steel cut oats
  • 1/2 tsp kosher salt
  • 1/3 cup brown sugar
  • 1/3 cup peanut butter
  • 2 bananas, sliced
  • Cinnamon for serving
  • half and half or cream, for serving (optional)
  • 4 1/2 cups water
  • Add butter to the Instant Pot. Using the display panel select the Saute function.
  • When butter melts, add the oats and saute, stirring often, for about 5 Minutes or until slightly toasted and fragrant.
  • Add the water and salt and stir to combine, ensuring all oats are submerged.
  • Turn the pot off by selecting Cancel, then secure the lid, making sure the vent is closed.
  • Using the display panel select the Manual or Pressure Cook function*. Use the +/- keys and program the Instant Pot for 12 Minutes.
  • When the time is up, let the pressure naturally release for 10 Minutes, then quick-release the remaining pressure.
  • Stir the oatmeal to incorporate remaining liquid, then stir in brown sugar and peanut butter until combined.
  • Serve hot topped with bananas, a sprinkle of cinnamon and a drizzle of half and half or cream (optional).
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