Egg Salad

By: Instant Pot Culinary Team

Egg Salad
cuisine icon Cuisine
American
cuisine icon Course
Lunch, Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Keywords
american, avocado, bunch of green onions, easy, eggs, hot sauce, Instant Pot Culinary Team, instant pot egg recipe, instant pot eggs, kewpie mayo, less than 15 min, loaf of rustic bread, lunch, mustard, relish, rice vinegar, side dish, stalks of celery
Ingredients
  • 12 eggs
  • 1/3 cup kewpie mayo
  • 1 tbsp mustard
  • 2 tsp rice vinegar
  • 3 stalks of celery
  • 1 bunch of green onions
  • 1 tbsp relish
  • 1 loaf of rustic bread
  • 1 avocado
  • 1 tbsp hot sauce
Instructions
  • Using Instant Pot, cook 12 eggs using the 5-5-5 method or the Egg Loaf method.
  • Finely chop the eggs. Add chopped eggs, celery, green onions, relish, mayo, mustard, and vinegar into a large mixing bowl. Once thoroughly mixed, add hot sauce to taste.
  • Top toast with sliced avocado, and egg salad, and enjoy!
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