Easy Meatballs


  • 1 lb ground beef
  • 1 egg
  • 3 tbsp Italian seasoned dry bread crumbs
  • 1 clove garlic
  • 1 tsp dried oregano
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 1/8 tsp ground red pepper
  • 3 cups marinara
  • Hot cooked spaghetti
  • Chopped fresh
  • grated parmesan cheese
  • Combine beef, egg, bread crumbs, garlic, oregano, salt, black pepper and red pepper in medium bowl; mix gently. Shape into 16 meatballs (1 1/2-inch).
  • Pour pasta sauce into Instant Pot®. Add meatballs to sauce; turn to coat and submerge meatballs in sauce.
  • Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 8 minutes.
  • When cooking is complete, press Cancel and use quick release. Serve meatballs and sauce over spaghetti; top with basil and cheese, if desired.
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