Easy Homemade Profiterole

By: Instant Pot Culinary Team

Easy Homemade Profiterole
cuisine icon Course
Dessert
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Instant Vortex Air Fryer, parchment paper
cuisine icon Keywords
10 servings, 15-30 min, air fry, amond tranches, bake, chocolate dessert, chocolate syrup, cook 15 min, cream, dessert, easy, french, homemade, Instant Pot Culinary Team, instant vortex air fryer, oil, parchment paper, prep 10 min, puff pastry

prep icon Prep Time
10 min
cook icon Cook Time
15 min

serving icon Servings
10 Servings
Ingredients
  • 1 oz ( roll 8 ) puff pastry
  • 7 oz whipped cream
  • 1 cup chocolate syrup
  • 2 oz Amond Tranches
  • 1 spray oil
Instructions
  • Thaw puff pastry according to the instructions on the package.
  • Lay the parchment paper on a tray and set it aside.
  • Place parchment paper on a large cutting board and lay puff pastry on the paper.
  • Use a round cookie cutter or a glass to cut 15 circles with a 2" diameter for the first batch.Repeat the same steps below for the second batch to use all the puff pastry.
  • Place each circle on the tray with parchment paper.
  • Select Bake set the temperature to 355 °F and the timer to 15 Minutes. Press Start.
  • At the end of the cooking cycle, carefully take puff pastry circles out on a rack to cool down.
  • When they have cooled, cut in half.
  • Place the bottom piece of the puff pastry on a plate. Pipe a generous amount of whipped cream on top.
  • Place the top pastry piece gently on top of the whipped cream.
  • Pour chocolate syrup on top.
  • Garnish with almond tranches.
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