Recipes
Easy Homemade Profiterole
10 Servings
15-30 min
Easy
INSTRUCTIONS
- Thaw puff pastry according to the instructions on the package.
- Lay the parchment paper on a tray and set it aside.
- Place parchment paper on a large cutting board and lay puff pastry on the paper.
- Use a round cookie cutter or a glass to cut 15 circles with a 2" diameter for the first batch.Repeat the same steps below for the second batch to use all the puff pastry.
- Place each circle on the tray with parchment paper.
- Select Bake set the temperature to 355 °F and the timer to 15 Minutes. Press Start.
- At the end of the cooking cycle, carefully take puff pastry circles out on a rack to cool down.
- When they have cooled, cut in half.
- Place the bottom piece of the puff pastry on a plate. Pipe a generous amount of whipped cream on top.
- Place the top pastry piece gently on top of the whipped cream.
- Pour chocolate syrup on top.
- Garnish with almond tranches.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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