Easy Frozen Pot Stickers with Sesame-Soy Dipping Sauce


  • 1 cup Water
  • 5 frozen pot stickers
  • 1 tsp chopped green onion
  • 1/2 tbsp sesame seeds
  • 1 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tsp sesame oil
  • 1/8 tsp grated fresh ginger
  • 1/8 tsp minced Garlic
  • 1/4 tsp chopped green onion
  • 1/16 tsp crushed red pepper flakes
  • 1/8 tsp chili oil
  • To the Instant Pot®, add water and pot stickers.
  • Close the lid; turn the knob to Sealing.
  • Press Manual or Pressure Cook button and adjust time to 3 minutes.
  • In a small bowl, mix together all Sesame-Soy Dipping Sauce ingredients while pot stickers cook.
  • When the timer beeps, immediately turn the knob from Sealing to Venting, then remove the lid. Using a slotted spoon, carefully transfer pot stickers to a serving plate. Garnish with green onion, sesame seeds, and serve with Sesame-Soy Dipping Sauce.
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