Recipes
Duo Crisp with Ultimate Lid Multi-Cooker + Air Fryer - Mac and Three Cheese
4-6 servings
15-30 min
Easy
INSTRUCTIONS
- Add butter and olive oil to the inner pot.
- Select Sauté- Level 4. Set the time to 5 minutes. Press Start.
- Once the butter has melted and the oil starts to sizzle add the flour and whisk vigorously to prepare the roux.
- Add cream and stir.
- Press Cancel.
- Whisk in nutmeg, paprika and salt.
- Add water and the pasta. Close the lid.
- Select Pressure Cook. Set the time to 5 minutes. Select Quick Release for Steam Release. Press Start.
- After the “Ok to Open the Lid” signal, open the lid.
- Mix pasta and scrape any pieces stuck to the bottom.
- Add in feta, 1 cup cheddar and 1/3 cup of the pizza mozzarella cheese.
- Flatten the top. Cover the top with the remaining 1/2 cup of cheddar and 1 cup mozzarella cheese.
- Remove the pressure-cooking plate from the lid. Close the lid.
- Select Broil. Set the temperature to 400F. Set the time to 11 minutes. Press Start. .
- Broil until the cheese on the top is nicely browned.
- Press Cancel or extend cooking time if needed.
Share:
About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
View All Instant's Recipes
