Duo Crisp + Air Fryer - Shepherd’s Pie with Cheesy Potato Topping

This beef shepherd’s pie uses frozen shredded hash browns instead of mashed potatoes. Combined with Cheddar and Parmesan cheese, it’s a yummy topping that the whole family will love.

Cuisine

American, Modern

Course

Dinner, Kids, Main Course

Difficulty

Easy

Duration

30-60 min

Cooking Technique

Pressure Cook, Roast, Sauté

Keywords

30-60 min, 6 servings, all-purpose flour, american, beef, butter, carrot, celery, cook 45 min, dijon mustard, dinner, easy, finely chopped fresh rosemary, finely chopped parsley, frozen shredded hash browns, garlic, grated parmesan cheese, ground beef, Instant Pot Culinary Team, instant pot recipe, instant pot shepherds pie, kids, main course, modern, onion, pepper, prep 15 min, pressure cook, roast, salt, sauté, shredded aged cheddar cheese, sliced mushrooms, sodium-reduced beef broth, tomato paste, worcestershire sauce

Prep Time

15 min

Cook Time

45 min

Servings

6 servings

Ingredients

2 tbsp butter
1/2 lb sliced mushrooms
1/2 tsp salt
1/2 tsp pepper
1 onion
1 celery
1 carrot
1 tbsp finely chopped fresh rosemary
2 cloves garlic
2 tbsp tomato paste
1 1/2 lb ground beef
1 1/2 cups sodium-reduced beef broth
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
3 tbsp all-purpose flour
4 cups frozen shredded hash browns
1 cup shredded aged Cheddar cheese
1/3 cup grated parmesan cheese
2 tbsp finely chopped parsley

Instructions

Add butter to inner pot of Instant Pot Duo Crisp + Air Fryer. With lid off, Select Saute, then set to High Temperature. Stir in mushrooms, and 1/4 tsp each salt and pepper. Cook for 3 to 5 minutes or until mushrooms start to brown. Stir in onion, celery, carrot, rosemary, garlic, and remaining salt and pepper; cook for 2 to 3 minutes or until softened. Stir in ground beef; cook for 3 to 5 minutes or until starting to brown. Stir in tomato paste; cook for 1 minute. Press Cancel.
Stir in broth, Worcestershire sauce and mustard. Place lid on pot and lock in place to seal. Select Pressure Cook/Manual Setting on High Pressure for 4 minutes.
When pressure cooking is complete, Quick Release the pressure. Once pressure is released, remove the lid.
With lid off, select Saute setting and set to High Temperature. Whisk flour with 2 tbsp water until smooth; whisk into beef mixture. Bring to boil; cook for 2 to 3 minutes or until thickened.
Sprinkle hash browns, Cheddar and Parmesan cheese over top.
Using the Air Fryer Lid select Roast at  400°F for  25 to 35 minutes or until topping is golden brown and bubbling. Sprinkle with parsley.

Notes

• Substitute ground chicken or turkey for ground beef, and use chicken broth instead of beef broth for a lighter take on shepherd’s pie.
• As a variation, substitute Gruyère, Swiss or Gouda for Cheddar cheese.
Nutrition Facts
Per 1/6 recipe
Calories 550
Fat 30g
Saturated Fat 14g
Cholesterol 115mg
Sodium 790mg
Carbohydrate 35g
Fiber 4g
Sugars 3g
Protein 34g