Duo Crisp + Air Fryer - Rum and Jerk Glazed Ham

By: Instant Brands Culinary Team

Duo Crisp + Air Fryer - Rum and Jerk Glazed Ham
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Bake, Pressure Cook, Sauté
cuisine icon Notes
["Recipe Note: Bake ham with pineapple slices if desired. ","Nutrition Facts
Per 1/4 recipe
Calories 590
Fat 15g
Saturated Fat 1.5g
Cholesterol 215mg
Sodium 3410mg
Carbohydrate 29g
Fiber 0g
Sugars 27g
Protein 77g"]
cuisine icon Keywords
30-60 min, 4 servings, bake, brown sugar, cook 25 min, dinner, easy, fully cooked boneless spiral-sliced ham, instant pot recipes, instant pot thanksgiving ideas, jerk paste, lime juice, main course, modern, pineapple juice, prep 10 min, pressure cook, rum, sauté, thanksgiving

prep icon Prep Time
10 min
cook icon Cook Time
25 min

serving icon Servings
4 servings
Ingredients
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/4 cup Rum
  • 2 tbsp jerk paste
  • 2 tbsp lime juice
  • 3 lb fully cooked boneless spiral-sliced ham
Instructions
  • With lid off, select Saute setting on Instant Pot Duo Crisp + Air Fryer and set to High Temperature. Stir in 1/2 cup pineapple juice, brown sugar, rum, jerk paste and lime juice; bring to boil. Cook for 2 to 3 minutes or until thickened to syrupy consistency. Press Cancel. Remove glaze and set aside. Note: Do not clean pot.
  • Place trivet in inner pot of Instant Pot Duo Crisp + Air Fryer. Add ham, remaining pineapple juice and 1 cup water to inner pot.
  • Place lid on pot and lock into place to seal. Select Pressure Cook/Manual setting on High Pressure for 8 minutes.
  • When pressure cooking is complete, Naturally Release the pressure. Once pressure is released, remove the lid. Remove ham with tongs and drain liquid.
  • Ensure that inner pot is dry. Add ham to air-fryer basket or inner pot and brush reserved glaze all over ham.
  • Using the Air fryer Lid select Bake at  400°F for 10 to 15 minutes or until ham is golden brown, glaze is caramelized and meat thermometer inserted into center registers 160°F.
  • Let stand for 10 minutes before serving.
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