Duo Crisp + Air Fryer - Jalapeño Popper Mac and Cheese

By: Instant Brands Culinary Team

Duo Crisp + Air Fryer - Jalapeño Popper Mac and Cheese
cuisine icon Cuisine
American, Modern
cuisine icon Course
Dinner, Lunch, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook, Roast, Sauté
cuisine icon Notes
["Recipe Notes: Substitute regular bread crumbs for panko if desired.","Nutrition Facts
Per 1/4 of recipe
Calories 1260
Fat 80g
Saturated Fat 48g
Cholesterol 260mg
Sodium 2210mg
Carbohydrate 102g
Fiber 5g
Sugars 8g
Protein 37g"]
cuisine icon Keywords
15-30 min, 35% heavy cream, 4 servings, american, brick-style plain cream cheese, butter, cayenne pepper, chili powder, cook 15 min, dijon mustard, dinner, duo crisp recipes, easy, elbow macaroni, garlic cloves, grated parmesan cheese, ground cumin, instant pot mac and cheese recipe, instant pot macaroni and cheese recipe, instant pot recipe, jalapeno peppers, lunch, main course, modern, onion, panko bread crumbs, prep 15 min, pressure cook, roast, salt, sauté, shredded aged cheddar, sour cream

prep icon Prep Time
15 min
cook icon Cook Time
15 min

serving icon Servings
4 servings
Ingredients
  • 2 jalapeno peppers
  • 1/4 cup butter
  • 1 onion
  • 3 garlic cloves
  • 2 tsp chili powder
  • 1 1/2 tsp ground cumin
  • 1/4 tsp cayenne pepper
  • 16 oz elbow macaroni
  • 2 tsp salt
  • 8 oz brick-style plain cream cheese
  • 1 1/2 cups shredded aged cheddar
  • 1 cup 35% heavy cream
  • 1 cup sour cream
  • 2 tbsp Dijon mustard
  • 1/3 cup grated parmesan cheese
  • 1/3 cup panko bread crumbs
Instructions
  • Seed and dice 1 jalapeño; thinly slice remaining jalapeño. Set aside.
  • In Instant Pot Duo Crisp + Air Fryer, with lid off, Select Saute setting and set to High Temperature. Melt butter in inner pot. Remove 2 tbsp; set aside. Stir in onion, diced jalapeño, garlic, chili powder, cumin and cayenne pepper. Cook for 2 to 3 minutes or until softened. Press Cancel.
  • Add macaroni, 4 cups water and salt. Place lid on pot and lock in place to seal. Pressure Cook on High Pressure for 4 minutes.
  • When pressure cooking is complete, Quick Release the pressure. Once pressure is released, open the lid.
  • Stir in cream cheese, Cheddar, cream, sour cream and mustard until melted and combined.
  • Stir together Parmesan, bread crumbs and reserved melted butter. Sprinkle over top of macaroni. Top with reserved sliced jalapeños.
  • Using Air fryer Lid select  Roast at  400°F for  5 minutes or until bubbling and topping is golden brown.
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