Duo Crisp + Air Fryer - Honey Ginger Sriracha Wings and Jerk Chicken Wings

Jerk Chicken Wings - Prepared with store-bought jerk marinade, these quick and easy wings are a perfect sharing appetizer. Honey Ginger Sriracha Wings - Simple to prepare, these tasty wings are sticky, sweet and spicy!

Cuisine

American, Modern

Course

Appetizer, Side Dish, Snack

Difficulty

Easy

Duration

1-2 hours

Cooking Technique

Air Fry, Pressure Cook

Keywords

1-2 hours, 4 lbs, air fry, american, appetizer, brown sugar, canola oil, duo crisp, duo crisp recipes, each salt and pepper, easy, garlic clove, green onions, honey, instant pot chicken wings recipe, Instant Pot Culinary Team, minced fresh ginger, modern, pressure cook, side dish, snack, split wings, sriracha hot sauce, store-bought jerk marinade, water

Servings

4 lbs

Ingredients

2 lb split wings
1/2 tsp each salt and pepper
2 tbsp canola oil
1/4 cup honey
2 tbsp sriracha hot sauce
4 tsp minced fresh ginger
1 garlic clove
2 green onions
2 lbs split wings
1/2 cup store-bought jerk marinade
1 cup Water
2 tbsp brown sugar
2 tbsp canola oil

Instructions

Season wings with salt and pepper.
Ensure that inner pot of Instant Pot Duo Crisp + Air Fryer is dry, then place air-fryer basket in pot. In three batches, add wings to the basket; do not over-fill. Drizzle with some of the oil.
Using the Air Fryer Lid select Air Fry at 400°F for 20 minutes (turning the basket halfway during cooking time) or until wings are golden brown, crispy and cooked through.
Whisk together honey, hot sauce, ginger and garlic. In large bowl, toss hot wings with sauce.
Return wings back to air-fryer basket in 3 batches; do not over-fill. Using the Air Fryer Lid select Air Fry at 400°F for 5 minutes or until sauce is sticky and wings are well glazed.
Garnish with green onions before serving.
Toss wings with jerk marinade; add to inner pot of Instant Pot Duo Crisp + Air Fryer. Pour in water. Place the pressure cooker lid on pot and lock into place to seal. Select Pressure Cook/Manual setting on High Pressure for 10 minutes.
When pressure cooking is complete, Quick Release the pressure. Once pressure is released, remove the lid.
Using tongs, remove wings from inner pot.
With lid off, select Sauté setting and set to High Temperature. Stir in brown sugar and bring cooking liquid to boil. Cook for 12 to 15 minutes or until thickened. Transfer sauce to serving dish; reserve and set aside.
Ensure that inner pot is dry, then place air-fryer basket in pot.
Return wings to air-fryer basket in 2 batches; do not over-fill. Drizzle with some of the oil. Using the Air Fryer Lid select Air Fry at 400°F for 5 minutes or until chicken wings are golden and crispy. Serve with reserved jerk sauce for dipping.

Notes

For Honey-garlic sriracha wings
Reduce ginger to 1 tsp; add a few extra cloves of garlic.
Nutrition Facts
Per 1/4 of recipe
Calories 380
Fat 24g
Saturated Fat 5g
Cholesterol 75mg
Sodium 510mg
Carbohydrate 20g
Fiber 0g
Sugars 19g
Protein 24g
For Jerk Chicken Wings
Serve wings with a squeeze of lime juice if desired.
Nutrition Facts
Per 1/4 of recipe
Calories 360
Fat 27g
Saturated Fat 5g
Cholesterol 75mg
Sodium 360mg
Carbohydrate 9g
Fiber 0g
Sugars 4g
Protein 24g