Duo Crisp + Air Fryer - Buffalo Chicken Dip

By: Instant Brands Culinary Team

Duo Crisp + Air Fryer - Buffalo Chicken Dip
cuisine icon Cuisine
American, Modern
cuisine icon Course
Main Course, Side Dish, Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Air Fry, Pressure Cook
cuisine icon Keywords
12 servings, 30-60 min, air fry, air fryer recipe, american, buffalo sauce, cheddar cheese, chicken breasts, cook 30 min, cream cheese, duo crisp recipes, easy, feta cheese crumbles to sprinkle on top, for the chicken:, garlic powder, green onion, green onions sliced, lemon juice, main course, modern, mozzarella cheese, olive oil, prep 10 min, pressure cook, salt and pepper to season the chicken breasts, salt and pepper to taste, side dish, snack, sour cream, water

prep icon Prep Time
10 min
cook icon Cook Time
30 min

serving icon Servings
12 servings
Ingredients
  • For the Chicken:
  • 3 chicken breasts
  • 1/2 tbsp olive oil
  • 1/4 tsp salt and pepper to season the chicken breasts
  • 8 ounces cream cheese
  • 3/4 cup buffalo sauce
  • 2/3 cup sour cream
  • 1 tsp garlic powder
  • 1 tsp lemon juice
  • 1 1/2 cups Water
  • 1 cup Cheddar cheese
  • 1 cup mozzarella cheese
  • 4 green onions sliced
  • salt and pepper to taste
  • 1/4 cup feta cheese crumbles to sprinkle on top
  • 1 tbsp green onion
Instructions
  • Pat the chicken breasts dry.
  • Add the olive oil to the chicken to coat evenly and season with salt and pepper.
  • Add water and place the trivet inside. Lay the chicken breasts in a single layer.
  • Close the lid using the pressure cooking lid. Select Pressure Cook on High Pressure and set to 13 minutes. Press the Start button.
  • Once the cooking cycle is complete, let the unit Naturally Release for 5 minutes, then do a Quick Release to vent out the remaining pressure.
  • Remove the chicken breasts from the Instant Pot. Let them cool for 5-10 mins.
  • Once the chicken breasts are cool, cut them into medium sized cubes.
  • In a medium bowl combine cream cheese, sour cream, hot sauce, lemon juice and garlic powder with a mixer on medium speed. Mix thoroughly.
  • Add the diced chicken, 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese, and green onions and then mix with a spatula.
  • Once the mixture is combined transfer into a 1.5 quart Corningware round French white ceramic baker and spread evenly.
  • Place the trivet into the pot then place the Corningware ceramic baker on top.
  • Use the Air fryer lid place on top of the unit.
  • Select the Air Fry button and set the temperature to 365°F for 12 minutes, and then press the Start button.
  • Once the pot shows “Turn Food” open the lid and sprinkle the remaining cheese on top. Close the lid and continue cooking.
  • Once it is done, garnish with the feta cheese crumbles and the green onion (to desired)
  • Serve immediately and enjoy.
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