Duo Crisp + Air Fryer - Buffalo Chicken Dip

By: Instant Pot Culinary Team

Duo Crisp + Air Fryer - Buffalo Chicken Dip
cuisine icon Cuisine
American, Modern
cuisine icon Course
Main Course, Side Dish, Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Air Fry, Pressure Cook
cuisine icon Keywords
12 servings, 30-60 min, air fry, air fryer recipe, american, buffalo sauce, cheddar cheese, chicken breasts, cook 30 min, cream cheese, duo crisp recipes, easy, feta cheese crumbles to sprinkle on top, for the chicken:, garlic powder, green onion, green onions sliced, Instant Pot Culinary Team, lemon juice, main course, modern, mozzarella cheese, olive oil, prep 10 min, pressure cook, salt and pepper to season the chicken breasts, salt and pepper to taste, side dish, snack, sour cream, water

prep icon Prep Time
10 min
cook icon Cook Time
30 min

serving icon Servings
12 servings
Ingredients
  • 3 chicken breasts
  • 1/2 tbsp. olive oil
  • 1/4 tsp. salt and pepper to season the chicken breasts
  • 8 oz. cream cheese, softened
  • 3/4 cup buffalo sauce
  • 2/3 cup sour cream
  • 1 tsp. garlic powder
  • 1 tsp. lemon juice
  • 1 1/2 cups water
  • 1 cup cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 4 green onions, sliced
  • Salt and pepper to taste
  • 1/4 cup feta cheese crumbles to sprinkle on top
  • 1 tbsp. green onion, finely sliced
Instructions
  • Pat the chicken breasts dry, coat with 1/2 tbsp olive oil, and season with 1/4 tsp salt and pepper.
  • Add 1 1/2 cups of water to the Instant Pot, place the trivet inside, and lay the chicken in a single layer.
  • Close the pressure cooking lid, select Pressure Cook on High for 13 minutes, and press Start.
  • Once the cooking cycle is complete, naturally release pressure for 5 minutes, then quick release the rest.
  • Remove chicken and let cool for 5-10 minutes, then cut into medium-sized cubes.
  • In a medium bowl, combine 8 oz cream cheese, 2/3 cup sour cream, 3/4 cup buffalo sauce, 1 tsp lemon juice, and 1 tsp garlic powder. Mix thoroughly using a mixer on medium speed.
  • Add the cubed chicken, 1/2 cup cheddar, 1/2 cup mozzarella, and 4 sliced green onions. Mix with a spatula.
  • Transfer the mixture to a 1.5-quart Corningware round French white ceramic baker and spread evenly.
  • Place the trivet into the pot, then set the ceramic baker on top.
  • Use the Air Fryer lid, select Air Fry at 365°F/ 185°C for 12 minutes, and press Start.
  • When prompted to "Turn Food," sprinkle the remaining cheese on top, close the lid, and finish cooking.
  • Once done, garnish with 1/4 cup feta crumbles and 1 tbsp sliced green onions. Serve immediately and enjoy!
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