Double Chocolate Cookies

By: Caro Fuentes

Double Chocolate Cookies
cuisine icon Course
Snacks
cuisine icon Cooking Technique
Baking
cuisine icon Keywords
4 servings, baking, baking soda, chocolate chips, chocolates and candies, coconut sugar, flour, granulated sugar, instant vortex, snacks, soymilk yogurt, unsweetened cocoa, vanilla, vegan butter

serving icon Servings
4 Servings
Ingredients
  • 1½ cups (200 g) flour
  • ¾ cup (160 g) granulated sugar
  • 1 cup (150 g) chocolate chips
  • ½ cup (120 g) soymilk yogurt
  • 4 oz (120 g) vegan butter
  • ¼ cup (55 g) coconut sugar
  • ½ cup (40 g) unsweetened cocoa
  • 1 tsp (5 g) baking soda
  • 1 tsp Vanilla
Instructions
  • Cream the butter with the two sugars.
  • Add vanilla and soy yogurt, and beat.
  • Separately, mix the flour, bitter cacao, and baking soda. And add with a sieve to the butter mixture and integrate with a spatula.
  • Add the chocolate chips and mix.
  • Use a measuring spoon to scoop 4 balls onto the Instant Vortex tray. Do not squash them; their size will decrease once baked.
  • On the Instant Vortex control panel, press Bake, then set time to 6 Minutes and temperature to 355˚F (180˚C). Press Start .
  • When prompted by the appliance, turn the food over.
  • Once cooked, let cool on a rack and enjoy!
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