Double Chocolate Cookies

INSTRUCTIONS

1. Cream the butter with the two sugars.
2. Add vanilla and soy yogurt, and beat.
3. Separately, mix the flour, bitter cacao, and baking soda. And add with a sieve to the butter mixture and integrate with a spatula.
4. Add the chocolate chips and mix.
5. Use a measuring spoon to scoop 4 balls onto the Instant Vortex tray. Do not squash them; their size will decrease once baked.
6. On the Instant Vortex control panel, press Bake, then set time to 6 Minutes and temperature to 355˚F (180˚C). Press Start .
7. When prompted by the appliance, turn the food over.
8. Once cooked, let cool on a rack and enjoy!