Dill Pickles

By: Instant Pot Culinary Team

Dill Pickles
cuisine icon Cuisine
American
cuisine icon Difficulty
Easy
cuisine icon Duration
1 Hour (including cooling)
cuisine icon Diet
Vegetarian, Vegan, Gluten-Free
cuisine icon Cooking Technique
Sauté
cuisine icon Keywords
Condiments, Cucumbers, Dill, Instant Pot, Instant Pot Culinary Team, Pickles, Quick

prep icon Prep Time
10 Minutes
cook icon Cook Time
10 Minutes (plus cooling time)

serving icon Servings
4 Servings
Ingredients
  • 8-10 mini cucumbers or Persian cucumbers, washed and cut into spears
  • 2 cups water
  • 2 cups white vinegar
  • 2 tbsp. kosher salt
  • 2 tbsp. granulated sugar
  • 2 tbsp. pickling spices
  • 4 garlic cloves, smashed
  • 1 large bunch fresh dill, torn
Instructions
  • Add water, vinegar, kosher salt, sugar, pickling spices, and garlic to the Instant Pot. Set the Instant Pot to Sauté on High/More for 5 minutes. Bring the brine to a gentle simmer. Stir occasionally until the salt and sugar dissolve completely, about 5 minutes.
  • While the brine heats, pack the cucumber spears and fresh dill into clean, sterilized jars.
  • Once the brine is ready, carefully pour the hot brine over the cucumber spears in each jar, filling each jar to submerge the cucumbers fully.
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