Dijon Dill Chicken By: Chop Secrets Cuisine Modern Course Main Course Difficulty Easy Duration 15-30 min Cooking Technique Pressure Cook, Sauté Keywords 15-30 min, 6 servings, boneless skinless chicken thighs, chicken broth, chicken recipe, cold water, contributed, cook 20 min, cornstarch, dijon mustard, easy, fresh dill, insta pot chicken, instant pot chicken dinner recipe, instant pot chicken recipe, instant pot recipe, lemon juice, main course, modern, prep 5 min, pressure cook, pressure cooker recipes, salted butter, sauté Prep Time 5 min Cook Time 20 min Servings 6 servings Ingredients 2 cups chicken broth1/4 cup Dijon mustard2 1/2 lbs boneless skinless chicken thighs4 tbsp salted butter1 1/2 tbsp lemon juice1/4 cup Dijon mustard1/4 cup cornstarch1/4 cup cold water1/2 cup fresh dill Instructions Add broth and 1/4 cup dijon to the Instant Pot. Stir to combine. Add the chicken in one even layer, turning once to coat. Dot butter pieces over the chicken.Secure the lid, making sure the vent is closed.Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 8 minutes.When the time is up, quick-release the remaining pressure.Carefully remove the meat from the pot to a shallow dish and cover loosely with foil, reserving juices.Using the display panel select the SAUTE function and adjust to HIGH or MORE Add lemon juice and remaining 1/4 cup dijon mustard. Stir to combine. In a small bowl, mix together cornstarch and cold water. Pour cornstarch mix into the pot and stir until thickenedTurn the pot off by selecting CANCEL . Allow to cool 5 minutes.Stir in chopped dill. Serve chicken topped with sauce and additional dill for garnish, if desired. Notes *The MANUAL and PRESSURE COOK buttons are interchangeable. Previous Next