Recipes
Dijon Dill Chicken
6 servings
15-30 min
Easy
INSTRUCTIONS
- Add broth and 1/4 cup dijon to the Instant Pot. Stir to combine.
- Add the chicken in one even layer, turning once to coat. Dot butter pieces over the chicken.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 8 minutes.
- When the time is up, quick-release the remaining pressure.
- Carefully remove the meat from the pot to a shallow dish and cover loosely with foil, reserving juices.
- Using the display panel select the SAUTE function and adjust to HIGH or MORE
- Add lemon juice and remaining 1/4 cup dijon mustard. Stir to combine.
- In a small bowl, mix together cornstarch and cold water. Pour cornstarch mix into the pot and stir until thickened
- Turn the pot off by selecting CANCEL . Allow to cool 5 minutes.
- Stir in chopped dill. Serve chicken topped with sauce and additional dill for garnish, if desired.
Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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About the chef
Chop Secrets
Chop Secrets is a culinary platform that focuses on recipe development, offering a wide variety of accessible and time-saving meal ideas. The site is a go-to destination for home cooks looking for delicious recipes that are simple to follow. Known for its collaborations with Instant Pot, Chop Secrets has produced over 250 recipe videos, providing users with step-by-step guides to make cooking easier and more enjoyable. With a range of recipes spanning from appetizers to desserts, Chop Secrets helps both beginners and seasoned cooks explore the versatility of their kitchen tools. The platform also offers a popular Instant Pot Master Class, which teaches essential techniques for mastering this appliance through cook-along lessons and printable resources, helping people create flavorful meals with minimal effort.
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