5 medium size potatoes peeled6qt8 servings

Deruny- Ukrainian Potato Pancakes

By Instant Pot Culinary Team

8 Servings

Recipe Details

Course: Breakfast

Prep Time: 15 min

Cook Time: 30 min

Cooking Technique: Pressure Cook

Diet: Vegetarian

Yield: 8 Servings

Ingredients

5 medium size potatoes peeled, about 1.5 lb
1 medium size onion, peeled
1 egg
3 tbsp of all-purpose flour
1 tbsp of sour cream
1/4 tsp baking soda
1 tsp salt and pepper to taste
¾ cup to 1 cup vegetable oil or Salo melted (for frying), pig fat-lard
1-2 cups of sour cream for serving if desired

INSTRUCTIONS

In a large bowl, take turns grating the potatoes and onion (using the star shaped grater holes).
Add into the bowl all-purpose flour, egg, sour cream, salt, pepper and baking soda into the potato mixture and mix well.
Select the Sauté – Normal and set the time to 40 Minutes. Press Start.
Add 2-3 tbsp of Salo or oil into the pot.
Spoon 1 heaping tbsp of potato mixture 3 or 4 at a time. Fry each side until golden-brown in color (about 2-3 Minutes each side).
Repeat the same procedure for the remaining batter.
Serve warm with a dollop of sour cream.
Enjoy!

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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