Air Fried Red Pepper Salmon with Green Beans and Baby Potatoes

By: Instant Culinary Team

Air Fried Red Pepper Salmon with Green Beans and Baby Potatoes
cuisine icon Course
Main Dishes
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
2 servings, 350g, air fry, baby potatoes cut in halves, black pepper to taste, cook 15 min, cumin, drained, dried oregano, extra-virgin olive oil, fresh dill if desired, garlic cloves, green beans cleaned, honey, Instant Culinary Team, kosher salt, kosher salt and black pepper to taste, lemon cut into 4 slices, lemon juice, main dishes, of red pepper paste, oil-packed sun-dried tomatoes, prep 10 min, red pepper flakes, roasted red peppers, salmon fillets, smoked paprika, tzatziki, vortex

prep icon Prep Time
10 min
cook icon Cook Time
15 min

serving icon Servings
2 Servings
Ingredients
  • 2 salmon fillets
  • 8 oz roasted red peppers, drained
  • ¼ cup oil-packed sun-dried tomatoes, drained
  • 2 tbsp extra-virgin olive oil
  • 1 tsp honey
  • 3 garlic cloves
  • 1 tbsp lemon juice
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • ½ tsp dried oregano
  • ¼ tsp red pepper flakes
  • 1 tsp kosher salt
  • ½ tsp Black pepper to taste
  • ½ lemon cut into 4 slices
  • 2 cups baby potatoes cut in halves, 350g
  • 1-2 tbsp of red pepper paste
  • 5 oz green beans cleaned
  • 2 tsp extra-virgin olive oil
  • Kosher salt and black pepper to taste
  • ½ cup tzatziki
  • Fresh dill if desired
Instructions
  • In a blender, add the red peppers, sun-dried tomatoes, extra virgin olive oil, honey, garlic cloves, lemon juice, smoked paprika, cumin, dried oregano, red pepper flakes, kosher salt, and black pepper.
  • Blend the mixture at a low speed. Don't blend it too smooth.
  • In a medium bowl, add 1-2 tablespoonfuls of the red pepper paste and coat well with the baby tomatoes.
  • In another medium bowl, add green beans, olive oil, salt, and pepper. Mix it well.
  • Place the salmon fillets on a cutting board and 1-2 Spoonfuls of the red pepper paste and lay two slices of the lemon on the salmon fillets.
  • Select Air fryer, set the temperature to 400 °F, and the timer to 15 Minutes. Press Start.
  • Once the air fryer is preheated, open the air fryer basket, and place the two salmon fillets and the potatoes carefully into the basket. Close the basket.
  • Once the air fryer shows the Turn Food sign, open the basket and place the green beans evenly on the potatoes.
  • Once the cooking cycle is done, open the basket, remove the salmon fillets, and place them evenly on each serving plate.
  • Serve the salmon topped with tzatziki and fresh dill.
  • Enjoy!
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