This toddler spin on classic chicken pot pie features a thicker, easier-to-eat sauce and fun pie dough cutouts that your toddler can pick up and eat with their fingers. And if they don’t want to eat the crust, you don’t have to watch it go to waste!
Cuisine
Course
Difficulty
Duration
Cooking Technique
Keywords
30-60 min,
4 servings,
all-purpose flour,
Barbara Schieving,
contributed,
cook 15 min,
diced onion,
freshly ground black pepper,
frozen carrots and peas,
large boneless skinless chicken breasts,
large russet potato,
main course,
medium,
milk,
modern,
piecrust,
prep 20 min,
pressure cook,
reduced-sodium chicken broth,
rib celery,
salt,
sauté,
unsalted butter,
vegetable oil
Prep Time
20 min
Cook Time
15 min
Servings
4 servings
Ingredients
Instructions
Notes